A wine recipe
prepared from apple and lemon fruits.
Ingredients
- Apple Cider - 2 Quarts
- Red Apple - 2
- Mulling Mix - 1 package (or)
- Mulling Sachets - 4
- Brown Sugar - ½ cup
- Salt - ½ tsp
- Cinnamon - 7 sticks (2-3/4" length)
- Raisin - ¼ cup
- Orange - 5 slices
- Lemon - 2 slices
- Lemon or Orange Juice - ¼ cup
Method
Remove
apple core and piece apple into ½" thick apple rings.
Mix all things [except orange, lemon slices and lemon juice] in a gallon pot.
Allow to boil until apples appear tender. Add remaining things.
Garnish with one apple ring, raisin and cinnamon stick then serve.
Mix all things [except orange, lemon slices and lemon juice] in a gallon pot.
Allow to boil until apples appear tender. Add remaining things.
Garnish with one apple ring, raisin and cinnamon stick then serve.
