Vouvray is the largest white wine appellation of Loire Valley, Central France. This appellation produces various varieties like red, white, rosé and sparkling wines. Chenin Blanc grape variety is exclusively produced for Vouvray. Sauvignon Blanc and Chenin Blanc are the preferred grapes for white wines, but they may be blended with Chardonnay whereas Cabernet Franc, Cabernet Sauvignon, and Pinot Noir are the basic grapes for red wines, but it may also be blended with Malbec.
Vouvray are known well for its aging potential since it has strong acidity and it shows its potential after long aging. Chenin blanc grapes are highly acidic. It is determined based on the sugar content. Based upon the style of the wines, flavors are noted like honey, nuts, ginger, fig, apples and white flowers.
Vouvray are divided into sweet, dry, still and sparkling. Sweet Vouvray are produced widely and the sweetness level of the wines are indicated in labels in various terms like Sec, Demi-Sec, Moelleux and Doux. The sparkling wines are divided into Petillant and Mousseux where Petillant are light sparkling wines.
Vouvray pairs well with lobsters, shrimp, and seafood. It should be drunk at around 47°F .Usually Chenin Blanc tends to taste like apples, pears, tropical fruits. It is dry to semi-dry, and goes well with chicken, seafood, and fish. It can age for 2-5 years. It is recommended to serve at 48°F.
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